Book Reviews

Matters of Taste. Food and Drink in Seventeenth-Century Dutch Art and Life

By Donna R. Barnes and Peter G. Rose

With essays by Charles T. Gehring and Nancy T. Minty, and supplementary cookbook by Peter G. Rose. Albany, NY: Albany Institute of History & Art; Syracuse, NY: Syracuse University Press, 2002. ISBN 0-8156-0747-4

Review published April 2005